Orange Agar-agar

Method:

1) Cut of small portion of the oranges from the top. Use a metal spoon, scoop out the flesh and remove all the fibre. Retain all the juice.

2) Use a strainer to get a clean orange juice. Put aside the oranges which act as a mould for later use.

3) Boil water.

4) Add agar-agar powder and sugar.

5) Stir agar-agar mixture until dissolve.

6) Switch of heat and add in the orange juice

7) Fill in the orange mould with agar-agar mixture. To prevent toppling, place them in a small container.

8) Chill till set before cutting into slices.

Pictorial Steps:

Weigh Sugar (125g)

Slice off the top of the oranges.

Using a metal spoon, scoop out the flesh of the oranges.

Do this inside a bowl to retain the orange juice.

Start at the circumference of the orange.

This is what you should get after scooping out the flesh and pit of the oranges.

Repeat steps of scooping out the flesh of the oranges for all 5 oranges.

Boil 500ml Water

Add in sugar and agar-agar powder. Stir until the sugar and agar-agar has dissolve.

Remove the pan from the heat and add in the orange juice.

Fill in the orange 'mould' with the agar-agar mixture.

Place the orange in a small container to prevent the oranges from toppling.

Fill up all 5 oranges.

CHILL IN REFRIGERATOR

Once the agar-agar has set. You can slice them into quarter.

Close up view! :)

Overall Ingredients & Equipment needed for this recipe:

Ingredients:

500ml Water

1 packet of Agar-agar powder

125g Sugar

5 oranges (fresh orange juice)