How many marks would you grade for the following presentation done by students (Maximum marks = 3)
2/3
(the plate to contain the donut is too small, could change to a medium-sized plate instead)
2.5/3
(browning of apples may affect the whole presentation)
2/3
(the respective blueberries & chocolate chips around the donuts may be a good way of flavour indication)
3/3
(good selection of plate, not the usual round- or square-sized plates)
2/3
(disposable toothpicks used for decorating)
1/3
(cucumbers - wrong use of garnishing but good use of doiler for presentation)
*doiler - a good method to hide or cover old, worn-out plates
2/3
(tomato - wrong use of garnishing)
1/3
(garnishing is messy & use of glassware is risky as fingerprints may be left behind)
2/3
(serving size too much, should cut down, good idea of using a accompanier, tea)
2/3
(good use of decorative toothpicks but peanuts as garnishing is a bit too messy)
**Sorry for the late posting
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